In 100 g (Grams) of Salad dressing, mayonnaise, light there is 22.22 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Salad dressing, mayonnaise, light.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Salad dressing, mayonnaise, light

Salad dressing, mayonnaise, light is a type of Fats and Oils. The most significant nutrients in Salad dressing, mayonnaise, light are listed below.

Water	66.13 g	66.13%
Energy (calorie)	238 kcal
Energy (joule)	997 kJ
Protein	0.37 g	0.37%
Total lipid (fat)	22.22 g	22.22%
Ash	2.05 g	2.05%
Carbohydrate, by difference	9.23 g	9.23%
Fiber, total dietary	0 g
Sugars, total	3.56 g	3.56%
Sucrose	1.28 g	1.28%
Glucose (dextrose)	1.07 g	1.07%
Fructose	1.22 g	1.22%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	3.16 g	3.16%
Calcium, Ca	6 mg	0.01%
Iron, Fe	0.14 mg
Magnesium, Mg	2 mg
Phosphorus, P	15 mg	0.02%

Nutrients in Salad dressing, mayonnaise, light